The Speares

Living the life in Muskoka


Lasagna


Quick version. You can also make labour intensive lasagna or the full recipe.



Preheat oven to 375. Use a medium frypan to fry up

  • ¼ pound hamburger
  • 1 jumbo sausage squeezed out of its casing
Or a half pound of whatever grabs you. Drain grease and add in
  • 1 382 ml jar arabiata pasta sauce
Turn the burner off.
While your sauce is being gently warmed up get a small bowl and mix together
  • 1 small egg
  • 1 cup (half tub) Cottage Cheese
  • 2 tbsp parmesan cheese
  • ½ tbsp dried parsley

When all is ready begin layering the lasagna. Spread 1/2 cup of meat sauce in bottom of 8 x 6 1.5 l baking dish. Add two sheets of
  • PC oven-ready egg lasagna sheets
Then spread half of the cottage cheese mixture (about 1/2 cup) over the top, followed by 1 cup of meat sauce and
  • ½ cup of shredded mozarella cheese
Another couple of noodles, the rest of the cheese mixture, more meat sauce and shredded cheese. Last layer of noodles, the rest of the meat sauce and some more shredded cheese. Sprinkle with
  • Parmesan cheese
Then go on about your business for a bit.
Cover loosely with foil. Might need to tent it with toothpicks. In any event, into the oven for

30 minutes at 375

uncover, remove toothpicks, and bake for an additional


30 minutes at 375

Let it rest for 10 minutes before cutting.


Come'n'get it! Serve with Caesar Salad.